Goat whey is one of the rarest proteins in commercial dairy, and Europe processes only a fraction as much goat milk as cow milk. We supply goat proteins, powders and fats from a dedicated European milk pool, as bulk ingredients or as finished private-label products under your brand.
Few companies in Europe can offer goat protein at all. We offer it twice: as a documented bulk ingredient for your own production, and as a ready-to-sell private-label product made for you.
Goat MPC 80 and 60, goat WPC 80 and 50, instant goat proteins, goat milk powders and fats, with specification and CoA for every batch.
Goat whey shakes, goat milk protein powders and instant goat protein drinks, formulated, filled and labelled for you.
Senior and active nutrition, bars, dairy drinks or blends of goat and cow protein. We develop the recipe with you from brief to pilot.
Goat milk differs from cow milk in how its protein and fat are built. For a brand, that is a clear point of difference on a crowded protein shelf.
European goat processing capacity is a fraction of the cow-milk equivalent, and it is committed years ahead. Access to a year-round milk pool is the entry ticket to the category, and that is exactly what this collection gives you.
Powders, proteins and fats come from one European milk pool of around 100 contracted goat farms and one quality system: one audit, one documentation set, one partner.
Composition facts for food business operators, not consumer health claims; on-pack claims remain the brand owner’s responsibility. People with a confirmed cow-milk protein allergy are likely to react to goat milk protein as well.
Casein concentrates, goat whey proteins and instant grades, with typical values per 100 g.
A patented process spray-dries a casein-rich stream with the proteins in a more native state. High leucine, fresh and neutral taste.
One of the rarest proteins in commercial dairy: goat whey concentrate with a high content of essential amino acids and leucine.
The native-casein process at 60% protein, keeping more lactose for body and flavour. Used in clinical, sports and senior nutrition.
Ultrafiltered from sweet goat cheese whey and spray-dried, keeping its naturally associated lactose.
Casein-rich and carefully dried, with lactose that rounds off the powder. Mild, slightly sweet, low viscosity and easy to disperse: built for shaker products.
Lactose and lecithin added during production for excellent wetting and mixing, made to a total plate count of at most 5,000 CFU per gram.
Nothing added, nothing taken away except water. Conventional and EU organic.
Fresh goat milk dried whole, keeping its rich fat and mild, creamy flavour. One 25 kg bag makes 187.5 litres of full-fat goat milk. Protein and fat standardised on request.
The choice where fat must stay low: for texture and taste, for standardising dry matter or protein, and for lifestyle formulations.
The full cream powder from goats farmed under the EU organic regulation, with its natural fat and protein.
High nutritional density with minimal fat, certified organic, for functional, performance and lifestyle nutrition.
Separated from fresh goat milk and pasteurised before packing. The starting point for goat butter, cheese, ghee, ice cream and premium fillings.
Rich in medium-chain fatty acids, softer than cow butter and naturally white, because goat milk carries no carotenes. Ideal wherever a clean white colour matters.
Clarified goat butter with water and non-fat components removed. Rich buttery flavour, withstands high temperatures and keeps for a long time.
Starting points for your range. We adjust recipe, flavour and pack to your brand and market, from 500 units per SKU.
A premium whey shake from one of the rarest proteins in dairy. A strong story for specialist and premium shelves.
Casein-rich goat milk protein for thicker shakes, evening protein and meal concepts. Neutral taste, easy to flavour.
A mild, slightly sweet instant drink powder for shakers and meal replacements, in tubs or single-serve sticks.
Protein per serving from the base ingredient’s typical values; final figures are set by your recipe. Protein claims follow Regulation (EU) 432/2012 and depend on the finished product.
The products, volumes and delivery window you are working towards.
We confirm availability from the current allocation, with full specifications and an indicative price.
Samples and certificates follow for your quality approval, subject to availability.
Order confirmation; goods ship with a Certificate of Analysis and full documentation.
Europe processes far less goat milk than cow milk, and most of that capacity is committed years ahead. Goat whey protein in particular is one of the rarest proteins in commercial dairy. We work with a dedicated milk pool of around 100 contracted goat farms, which gives us year-round supply.
Yes. We develop, fill and label goat whey shakes, goat milk protein powders and instant goat protein drinks for you, from 500 units per SKU.
Most goat ingredients start at 1,000 kg; goat cream at 1,200 kg. For goat MPC 80, goat WPC 80 and goat WPC 50, availability is confirmed per request.
Halal and kosher production is available across the range. The goat milk powders are also available as EU organic certified.
No. People with a confirmed cow-milk protein allergy are likely to react to goat milk protein as well, and goat milk must be labelled as milk under EU allergen rules.
Yes. Blends of goat and cow proteins are a way to bring the goat story to a product at a lower cost per serving. We develop the recipe with you.
Send a few lines about your product: format, market, rough volume. Minimum orders: 500 units per SKU for sports nutrition, 60,000 capsules or 300,000 stick sachets for probiotics. You get an answer within two working days.
