German dairies
Whey protein from German dairy production, with the shortest routes to customers in Germany, Austria and Switzerland.
Whey protein from cow’s milk · bulk and private label
Whey protein, straight from EU dairies.
WPC80 Instant for protein shakes. WPI90 Instant for lean and low-lactose shakes. Clear WPI90 for clear, juice-style drinks. We buy directly from EU dairy producers and hold allocations for regular deliveries: consistent protein, documented batch by batch, from one pallet to full truckloads.
Direct from EU dairiesAllocations for regular deliveries, not the spot market
Fresh from productionMost of the shelf life left when it reaches you
CoA with every batchIndependent lab check on request
Halal & kosher gradesFor the Gulf and other export markets
Compare the grades
Three proteins, three jobs.
Headline values from our specifications. The full specification sheet and a sample Certificate of Analysis are available for every grade.
| WPC80 Instant | WPI90 Instant | Clear WPI90 | |
|---|---|---|---|
| Best for | Flavoured protein shakes, all-in-one powders, protein oats and pancakes | Lean and low-lactose shakes, premium ready-to-mix powders | Clear, juice-style shakes and protein water |
| Protein | At least 80% in dry matter | At least 90% in dry matter | At least 90% in dry matter |
| Fat | Typically 4–7% | Typically 2% or less | 0.5% or less |
| Lactose | Typically 5–8% | 2% or less (low-lactose grade) | 2.5% or less |
| Mixing | Instantised with sunflower lecithin (no soy) | Instantised with sunflower lecithin (no soy) | Agglomerated, acid-stable |
| Drink style | Creamy, milky shake | Lighter, milky shake | Clear, like juice or iced tea (pH 2.8–3.4) |
| Shelf life | 18–24 months | 12–24 months, by grade | At least 24 months |
| Packs | 15–20 kg bags; big bags on request | 15–20 kg bags | 15 kg bags |
| Certificates | Halal and kosher grades available | Halal grade available | On request |
Honest protein
Whey protein and lecithin. Nothing else.
Our instant whey is whey protein and sunflower lecithin, nothing more. Its protein content is not inflated with creatine, glycine or other cheap nitrogen sources, a practice known as amino spiking that still turns up in the market.
What you can check: the protein is declared on a dry-matter basis in the specification, and every batch arrives with its Certificate of Analysis. On request we have amino-acid profile, true protein and contaminants verified by an accredited laboratory before release.
Typical amino-acid values for whey protein, per 100 g of protein: about 10.6 g leucine, 22.6 g branched-chain amino acids and 47.4 g essential amino acids (published reference values; batch data on request).
The full range
Which protein for which product?
| Protein | What it is | Best for |
|---|---|---|
| WPC80 Instant | Whey protein concentrate, instantised | Flavoured whey shakes, all-in-one, protein oats and pancakes |
| WPC80 Regular | Whey protein concentrate, not instantised; the lowest cost per kilogram of protein | Bars, bakery, extruded snacks, anything hydrated during processing |
| WPI90 Instant | Whey protein isolate, instantised; low-lactose grade available | Lean and low-lactose shakes |
| Clear WPI90 | Acid-stable whey protein isolate | Clear whey, protein water, juice-style drinks |
| Goat whey and goat milk protein | Rare goat proteins from one European milk pool | See goat milk protein |
Formulation guide
How much WPC80 Instant goes into what?
Typical inclusion rates from our specification, as a starting point for your recipe.
| Product | Share of the blend |
|---|---|
| Flavoured whey shake | 80–95% (a 30 g scoop gives about 24 g protein) |
| Single-serve sticks and sachets | 70–90% (25–35 g per serving) |
| Breakfast and meal shakes | 40–60% |
| All-in-one and weight-gain powders | 25–50% |
| Protein oats, porridge and pancakes | 20–35% |
| Protein coffee and hot chocolate | 15–30%, prepared below 70 °C |
| Bakery premixes | 10–25% |
Heat and acidity: whey proteins start to denature above about 70 °C, and standard whey turns cloudy in acidic drinks. For clear drinks below pH 4, use Clear WPI90.
Origins
Several EU dairies, one documentation standard.
Different origins let us balance availability, price and story. Every grade comes with the same documentation file.
Danish dairies
Whey protein from Denmark: a Nordic origin for Scandinavian and premium European ranges.
Fresh cheese whey
Instant and regular grades with short transport routes into the German, Austrian, Swiss, Benelux and Nordic markets, and full EU traceability.
Dutch dairies
Whey protein from the Netherlands, well placed for the Benelux and Western European markets.
How to order
Bulk protein in four steps.
From one pallet up to full truckloads, mixed loads possible. Ex works EU production site, or delivered to your plant or contract manufacturer.
Tell us what you need
Grades, volumes and the delivery window you are working towards.
Availability, specs and price
We confirm availability from the current allocation, with the specification and an indicative price.
Samples and certificates
Samples and certificates for your quality approval.
Order and delivery
Every delivery ships with its Certificate of Analysis and full documentation.
Questions we hear
Whey protein, answered.
What is the difference between WPC80 and WPI90?
WPC80 is a whey protein concentrate with at least 80% protein in dry matter; it keeps some fat and lactose, which gives a creamier shake at a lower price. WPI90 is an isolate with at least 90% protein and very little fat and lactose, for lean and low-lactose products.
What does “instant” mean?
Instant grades are treated with a small amount of sunflower lecithin so the powder wets and dissolves quickly in a shaker, without lumps. Regular grades are for products where the protein is mixed in during processing, such as bars and bakery.
Can I make a clear protein drink?
Yes, with Clear WPI90. It is acid-stable and dissolves clear in drinks around pH 3, like a juice or iced tea. Standard whey, even an isolate, turns such a drink cloudy.
How much do I have to buy?
Bulk protein starts from one pallet; quantities and prices are quoted on request. Finished private-label protein powders start at 500 units per SKU.
Which documents do I get?
A specification sheet, a Certificate of Analysis for every batch, allergen and GMO declarations, and halal or kosher certificates where the grade holds them. Test methods and amino-acid profiles are available on request.
Do you also make the finished protein powder?
Yes. We blend, flavour, fill and label protein powders under your brand. See sports nutrition for ready-to-brand formulas.